Level 4 Award in Food Safety

Level 4 Award in Food Safety - E-Learning - (ref:L4AFS-DL56)

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For: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety.

The course is ideal for personnel with responsibility for the following jobs and functions:-

Quality assurance;

Production Managers

Owners of Managers of Food Businesses

Supervisors with intermediate food hygiene knowledge

Hygiene auditors

Aim: The course aims to give a comprehensive understanding of food safety and the management of food safety in the business.

Content: The qualification covers the following topics:

Bacteriology
Food Borne Illnesses
Physical Contamination of Food
Food Storage, Temperature Control and Preservation
Design and Construction of Food Premises and Equipment
Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Strategies
Legislation
Management Control Techniques

Successful completion of the course will enable candidates to:

Contribute to the management of hygiene in a wide variety of food businesses

Determine further training requirements

Identify areas for legal compliance

Determine good practice

Understand the relevance of HACCP in improving food safety

Promote and encourage good standards of food safety

Liaise with enforcement officers

Deliver food hygiene training (with appropriate training skills)

Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Duration: Approximately 40 hours to complete the course in full. Learn as much as you want in any session and return.

Time: Enrol at any time and learn at your own pace. No time limit for course completion.

Support: Full tutor (food safety specialist) and IT support available during the course via e-mail & discussion boards.

Entry Requirements: Level 3 Qualification in Food Safety or relevant industry knowledge

Assessment: Testing is continuous throughout the learning, through a series of coursework and assignments.

Cost: £350.00 - - discounts available for multiple purchases - contact us for further details.

Certification: This course is externally certificated by OCN

This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements.

Options are available for certification by other awarding bodies on successful completion of this course.

Further Progression: Level 4 Award in HACCP

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