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Online Level 2 Award in Food Safety in Catering - (ref:L2AFS-DL43)For immediate purchase, click on the icon below:
This course has been developed, taking into account the requirements of People 1st - the Sector Skills Councils for hospitality, leisure, travel and tourism, to ensure that qualifications meet the needs of employers. For: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools. This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings. Aim: To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Content: Food Poisoning Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, quizzes & tests. The online course is fully animated with very high quality graphics/animation and it also has a full audio voice over. Duration: Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return. Sign up and start immediately Time: Enrol at any time and learn at your own pace. No time limit for course completion. Support: Full tutor (food safety specialist) and IT support available if required during the course via e-mail. Entry Requirements: No qualifications necessary.
Assessment: Testing is continuous throughout the learning... In the event that questions are answered incorrectly online, the course will take the learner back to the relevant section and then asks the question again. Cost: £29.00 all inclusive - discounts available for multiple purchases - contact us for further details. Certification: This course is certificated by OCN
This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. Suggested Progression on Completion: Level 3 Award in Food Safety For immediate purchase, click on the icon below:
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