Online Level 3 Award in Food Safety - E-Learning - (ref:L3AFS-DL42)

This course has been developed, taking into account the requirements of People 1st - the Sector Skills Councils for hospitality, leisure, travel and tourism, to ensure that qualifications meet the needs of employers. 

For:   This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings.  

Aim:   The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems

Course Objectives:

To enable candidates play an active part in food safety management within the organisation and be equipped to effectively supervise food handlers on hygiene issues


Programme Content:

Introduction to Food Safety

Food Safety Legislation

Food Contamination (Food Safety Hazards, their Sources and Causes)

Controlling Food Safety Hazards

Food Safety Management

Supervisory Management in the Food Environment

Course Structure:   The course content is available online, learners are supplied with a unique username and password to access the course.  Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments. 

Duration:  Approximately 18 hours to complete the course in full.  Learn as much as you want in any session and return.

Time:   Enrol at any time and learn at your own pace.  No time limit for course completion. 

Entry Requirement:  Level 2 Award in Food Safety or relevant experience

Support:  Full tutor (food safety specialist) and IT support available if required during the course via e-mail & discussion boards

Assessment:  Testing is continuous throughout the learning by self assessment and final multi-choice exam.

Cost:  £195.00 all inclusive - discounts available for multiple purchases - contact us for further details.

Certification:  This course is certificated by OCN

Suggested Progression on Completion:  Level 4 Award in Food Safety

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