E-Consultancy, Advice and Information Service

Pay-As-You-Go E-Consultancy

AF Associates can provide support for the design, implementation, certification and ongoing maintenance of food safety and quality management systems compliant with Global Food Safety Standards (GFSI) such as BRC, IFS and FSSC 22000.

AF Associates Pay As You Go E-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects. Once activated, you can use your hours on multiple food projects, with no expiry time for unused hours.

Here are some examples of what we can do for your business:

  • General helpline for all technical enquiries
  • Gap analysis of your current Food Safety Management System
  • Develop policies, procedures and measurable objectives
  • Develop work instructions and records
  • Food Safety Management System development, improvement and validation
  • Quality Management System development and improvement
  • Prerequisite Program development and improvement
  • Help to develop Product Specifications
  • Assist with labelling issues
  • Help to set up Supplier Approval Systems
  • Help to generate Internal Auditing Systems and Check-lists
  • Guidance and generation of solutions when food safety issues are encountered

Why choose the Pay As You Go E-Consultancy?

Consultants are experts in their respective fields with extensive, practical hands-on experience in food manufacturing, food service, food packaging and storage & distribution.

Help and advice available when you need it.

Purchase an initial 5 hours of consultancy with no expiry date on the hours – Use the hours immediately or use on the drip over months or even years and top up as necessary.

Dedicated personal support at a significantly reduced rate.

Consulting is provided via Phone, Skype and e-mail.

Retained Service

For a single annual payment we offer a year round package of services.  We are able to act as part of your management team, to assist you in maintaining your management systems, including audits, training and consultancy, thus enabling clients achieve the highest quality food safety standards.

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