Ref : 22000A

ISO 22000:2005 Awareness

Knowledge of the requirements of the ISO 22000:2005 Standard Series is essential to the effectiveness and continual improvement of a Food Safety Management System and its associated processes.  This comprehensive course provides hands on training to ensure that all personnel thoroughly understand the requirements of the Standard and aquire the expertise needed to implement it effectively.

Who Should Attend?

• Food Professionals with experience in implementation of quality management systems in manufacturing, service and public sector organisations
• Top and Middle Managers
• HACCP/Food Safety Team Members
• Enforcement and Regulatory Body Personnel
• Consultants

The Benefits of Attending

• Gain the knowledge and skills to understand and effectively apply the requirements of the ISO 22000:2005 Standard Series.
• Understand the benefits to the business of implementing ISO 22000:2005
• Understand the issues associated with Certification and Registration

Course Content

• Background to ISO 22000:2005
• ISO 22000:2005 Structure and General Principles
• The Requirements of ISO 22000:2005
• The Relationship of ISO 22000:2005 With Other Managment Systems
• Developing and Implemeting a Food Safety Management System
• Certification/Registration Issues

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