Development & Implementation of HACCP for Feed, Feed Ingredients and Feed Additives Manufacturers

1. Feed-food operators must be registered/approved by competent authorities
2. HACCP systems are required for all except primary producers (farmers) - who must work to best practice guidelines
3. Personnel must be trained in hygiene issues (and HACCP)
4. There must be a formal complaints procedure
5. Traceability must be in place
6. Documentation and other records must be retained an available for inspection

2006 Feed businesses must register with local authorities

2006-8 Feed businesses must develop and implement HACCP systems within their operation

2008 Feed businesses must declare that the conditions laid down by the Regulations are being met (which will include a demonstrably effective HACCP systems)

If you are an implicated business (feed, feed ingredients and feed additives) and you have not yet registered with your local authority you should do so immediately.

AF Associates can help you to:

1. Establish a HACCP team within your business.
2. Ensure that your HACCP Team receives appropriate training.
3. Undertake HACCP studies now in order to ensure that the appropriate systems are in place by 1st Jan 2008.
4. Satisfy all other requirements of the Regulations