Development & Implementation of ISO 22000:2005, Food Safety Management Systems – Requirements for any Organization in the Food Chain.

This standard provides a framework of internationally harmonized requirements for the global approach that is needed in the development of food safety management systems. A major benefit of ISO 22000 is that it makes it easier for organizations worldwide to implement the Codex HACCP system for food hygiene in a harmonized way, which does not vary with the country or food product concerned.

The Standard specifies requirements to enable an organization

1. To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
2. To demonstrate compliance with applicable statutory and regulatory food safety requirements.
3. To evaluate and assess customer requirements and demonstrate conformity with those mututally agreed customer requirements that relate to food safety in order to enhance customer satisfaction
4. To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
5. To ensure that the organization conforms to its stated food safety policy
6. To demonstrate such conformity to relevant interested parties.
7. To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard

We work with both large and small food manufacturers and can help with:

1. Developing a food safety management system which meets the ISO 22000 Standard
2. Reviewing/maintaining your existing system
3. Help prepare for your next audit, or rectify problems from your last audit
4. Undertake internal audits on your behalf as per schedule
5. Independent Validation & Verification of your HACCP system
6. Undertake ISO 22000 Awareness, Auditor/Lead Auditor & On-Job Training