Consultancy and Services

AF Associates provide consultancy services in a number of areas including.
Our aim is to help you produce and run the Food Safety Management System you need. We can offer help at all stages of your FSMS/HACCP development, and the development of systems for Food Defence such as TACCP and Raw Material Vulnerability Assessments.
The objective of the BRC Global Standard for Food Safety V. 7 is to specify safety, quality and operational criteria required to be in place within a manufacturing organisation to supply food products to UK retailers.
This standard provides a framework of internationally harmonized requirements for the global approach that is needed in the development of food safety management systems.
Implementation and maintenance of formal systems in accordance with ISO and OHSAS Standards.
Development & Implementation of HACCP for Feed, Feed Ingredients and Feed Additives Manufacturers
We are able to carry out programmed internal audits of Quality Management Systems, GMP and HACCP as required by various Standards, such as BRC, IFS, FSSC 22000, ISO 22000, ISO 9001, ISO 14001, ISO 50001, OHSAS 18001.
Regulation EC 852/2004 requires all food businesses to introduce HACCP based food safety management systems. A range of flexible models suited to catering and food retail businesses are available, including Safer Food Better Business (SFBB), Cooksafe and Safe Catering. Alternatively bespoke systems can be implemented.
AF Associates Pay As You Go E-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects
A growing number of people have life-threatening allergies to certain foods. The food industry needs to manage allergens to prevent cross-contamination of products that should not contain them
We can provide consultancy services in the area of Food Law
We can provide Health & Safety Consultancy services
We can provide consultancy services in the area of Nutrition
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